#Sips and Sweets — Drink Recipe
Boozy Fruit Sangria with Candied Ginger Simple Syrup
Happy New Year!
Below is my Boozy Fruit Sangria recipe. I’m not a chef or recipe tester so this “recipe” is more of a suggestion. You can use any seasonal fruit, wine, or soaking spirit you prefer. I’ve made this several times and everyone loved it.
Boozy Fruit Recipe
1 Honey Crispy apple (medium-large, washed and unpeeled)
1 Firm pear (I use green for the contrast and seasonal color)
Candied Ginger Simple Syrup
Lemon Zest and juice from ¼ of a lemon
1 Cup of your favorite clear or light-colored liquor — I use Puerto Rican Rum
A bottle of your favorite wine
Directions
- Dice the pears and apples into small pieces (your desired size), keep them in separate bowls, and quickly sprinkle and toss them with lemon juice. Here is a dicing tutorial
