Juneteenth Red Punch Recipe

All-natural, Hibiscus Tea Punch

Photo by Divya Agrawal on Unsplash

Juneteenth Red Punch aka Hibiscus Tea Punch

INGREDIENTS

• 1/2 cup dried hibiscus flowers or tea
• 3 cups boiling water
• 1 lemon or lime juiced
• Candied Ginger Simple Syrup 1/2 cup
• Sweetener of your choice
• 2 cups of ice

INSTRUCTIONS

• Make hibiscus tea as directed or steep dried hibiscus flowers for 1 hour
• Strain the Hibiscus tea and add the liquid to a pitcher. Add lemon juice, ginger syrup, and ice. Stir well. Enjoy

Inspired by Lynne Parker’s Hibiscus Punch Recipe