My Magnificent and Magical Baked Macaroni and Cheese

A family recipe that’s changed over the years — just like me

Photo by Priyanka Aggarwal on Unsplash

I LOVE CHEESE! All kinds of cheese from good old traditional cheddar to chevre. I love it whether it’s made from cow’s or goat’s milk. I like creamy fontina to salty and somewhat chalky…

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Teressa P.

Teressa P.

Writer, matriarch, educator & advocate with bylines in Zora, Momentum, An Injustice!, Illumination, Creators Hub, etc. Community Builder #FoodieFridays